Eye Contour Fluid for Sensitive Skin OW

By: TOM BRANNA

Editor

Ingredients

%

Phase A

Deionized water
65,800000

Phase B

Pelavie White Clay (The Innovation Company) (Bentonite)
4,000000

Keltrol CG-SFT (CP Kelco) (Xanthan gum)
0,200000

Phase C

Bonderm 10 Olive (Bonderalia Italia) (Cetearyl glucoside sorbitan olivate)
3,000000

Phase D

Tegosoft XC (Evonik) (Phenoxyethyl caprylate)
2,000000

Tegosoft AC (Evonik) (Isoamyl coco isoamyl cocoate)
2,000000

Tego Alkanol 1618 (Evonik) (Cetearyl alcohol)
1,000000

Edenor L 2 SM GS (BASF) (Stearic acid palmitic acid)
0,500000

Lipex Shea W (AAK) (Shea butter cetyl esters)
3,000000

Lexgard GMCY (Inolex) (Glyceryl caprylate)
0,500000

Tegin M Pellets (Glyceryl stearate) (Evonik)
2,000000

Polysol AV Plus (Polygon) (Alcohol denat. Glycerin glyceryl laurate myristyl lactate polyglyceryl-3 caprylate)
1,500000

Phase E

Deionized water
9,380000

Trisodium citrate dehydrate soldium citrate (Merck)
0,120000

MPC – Milk Peptide Complex (Whey protein) (CLR)
0,500000

Phase F

SyricaLm CLR (PC) (CLR) (Water phragmites communis extract poria cocos extract)
3,000000

Daymoist CLR (CLR) (Water beta vulgaris root extract hydrolyzed corn starch)
1,000000

Phase G

NAOH (10%) (Water sodium hydroxide)
0,500000

Procedure

Heat up the water to 75°C. Add phase B under high shearing and homogenize at 7500rpm for 15 minutes. Add phase C and heat up phase ABC and phase D separately to 75°C again. Add phase D and homogenize for 3 minutes again. Cool down while stirrirng and add predispersed phase E and F in the given order below 30°C. Stir until homogenous and adjust pH value to 6-6,5 with phase F.